Menu

Menu 

OUR SELECTION of Italian and Australian cold meat served with olives, woodfired capsicum and caper berry 

Prosciutto di Parma $13

Home made testa in cassetta $10

Mortadella di Bologna al Pistacchio $10 

Speck $12
Salame Finocchiona $11
Prosciutto Salume AMO $13

Antipasti / Entrée

Pane della casa $2 p/p

Homemade bread   

Focaccia V $8

Woodfired Focaccia ith Rosemary, Sicilian Sea Salt, and Olive Oil 

Bruschetta della casa V $11

Slice of Toasted Bread with Goat Cheese, Tomato Confit, Casil, Red Onion and Balsamic Reduction  

Focaccia di Recco V$12


 Focaccia with Stracchino Cheese, Recco Style

Farinata Stracchino e Pesto GF-V $10

Woodfired Chickpea Dough,  Stracchino Cheese and Basil Genovese Pesto 

 

 
Calamari, Chorozo e Ceci $18

Charcoal Grilled Squid and Chorizo Chickpea Brased in Safron

 
Fegatini alla Toscana $12

 Tuscany Special Warm Chicken Liver Pate with Crusty Bread        

 

Insalata La Sosta GF-V $14


 Shaved Fennel, Mustard Salad, Rocket, Salted Ricotta, Confit Garlic, Prosecco Vinegar

 

Patate alle erbe GF-V.. $7
  

  Oven cooked potatoes with mediterranean herbs  

Verdure alla griglia GF-V $9


 Grilled mixed vegetables    

Melanzana alla napoletana V $13

Fried Eggplant, Mozzarella, Anchovies, Cappers 

Caprese di Bufala GF-V $15


Buffalo Mozzarella, Vine-Ripened Tomatoes and Basil

Sardine alla Beccafico $15

Fremantle Mendolia Sardine in Typical Sicilian Recipe

Carpaccio di Filetto di Manzo GF $1 8

Beef fillet Carpaccio with Rocket and Parmigiano

Caponata V $9

Warm Vegetable Caponata, Pine Nuts, Sultana and Parmesan Cheese

Salsiccia Luganega della Casa GF $17


 Homemade Sausage Luganega Charcoal Grilled 

Trippa in Umido GF $15


Brased tripe, Potato, Olives, Tomato and Parmesan Cheese

Carpaccio di polpo agli agrumi GF $18 

WA Octopus  Carpaccio with Citrus Zest and Pink Peppercorn 

Gamberi lardellati $12

Grilled WA Prawns Wrapped in Pancetta 

Salmone Marinato GF $18   

 House Cured Salmon, Rocket, Pink Peppercorn, Mojito Mayo, Lime Zest

Zuppetta di Pesce $30

           
Mixed Seafood in a Garlic and Chili Tomato Sauce

 


PASTA


Our homemade pasta

E - Entree Size, M - Main Size 

Spaghetti ai ricci E $23 | M $32


Spaghetti with Sea Urchins and Grape Tomatoes



Lasagnole Gamberi e Pistacchio  E $22 | M $30

 


Lasagnole, WA prawns and Pistachio Pesto 

Risotto Spada, Gamberi e Aranci

Carnaroli Rice, Swordfish, Prawns and Orange

-

Tagliolini neri al granchio E $23 | M $32



Squid Ink Tagliolini with WA Crab



Cavatelli ai frutti di mare E $22 | M $30



WA Seafood Cavatelli in White Wine Sauce


Pizzoccheri GF Entre Size $21| Main size $29

Traditional Recipe from Valtellina. BuckweT Tagliatelle, Potatoes, Savoury Cabbage, Fontina Cheese, Sage

-

Ravioli porcini, burro e salvia - V. E $21 | M $30


Porcini Mushroom Ravioli (hand made), homemade organic butter and sage, 6-9 peaces


Risotto alla barbabietola  GF-V E$21 | M $29


Carnaroli Rice, Beetroot, and Goat Cheese



Gnocchi al Ragù del Giorno E $21 | M $29


Gnocchi with Meat Ragu' of the Day



Pappardelle agnello, piselli e tartufo E $21 | M $29


Pappardelle, Slow-cooked Lamb Ragù, Split Peas, Truffle Paste, Pecorino Cheese

 

Secondi | Main

*All serves come with seasonal vegetables*

Pesce al sale GF $M.P.

WA Whole Fish of the Day Baked in a Salt Ccrust 800/1000gr (suggested for 2 people)


Grigliata Imperiale GF $45

 


WA Grilled Prawn, Squid, Cuttlefish, Scallop and Fish of the Day 



Spada alla Puttanesca GF $38   


WA Grilled Swordfish, Caper Berries, Olives, Grape Tomatoes and Oregano



Salmone in Crosta di Zucchine GF $ 38


Grilled Crusted Salmon, Warm Curly Endive, Salsa Verde 

-



Polletto alla Diavola GF $32

 

Charcoaled Grilled Spatchcock marinated in Mediterranean Herbs



Spalla di agnello al Forno a Legna  GF $35

 
Wood fired  Shoulder Lamb Porchetta Style

Capretto al Forno GF $35

Oven Baked Baby Goat

Fiorentina 

 

GF$10 per 100gr /Aged 45 day, dry Blackbrook t-bone cutter at the order
Minimum weight 700 gr, Recommended for 2 people. 

  Our meat is Princi Black Range from P.PRINCI Butchers

         

*kids menu 

Traditionally Italian children eat the same food as their parents, just served in smaller portions. In this way, children have the opportunity to try new recipes and experience a variety of new taste.  To honor this tradition we ask you to simply order any dish as a child’s serve. 

Desserts

Desserts
   Melting Chocolate Moment

 
 
Pannacotta

 
 
  Slice of Alaska

 
 
Chocolate mousse

 
 

Desserts - $18

*

Apart of our ambitious exclusively designed desserts we also have daily offer of homemade cakes slices. Please, see our patisserie and coffee station at the restaurant for a daily choice and prices. Chocolate mousse cake, orange cake, passionfruit mousse, various tarts and more sweet temptations are displayed at our fabulous patisserie station. 

 *

If you wish to bring your own cake to La Sosta - additional cakeage fee applies - $2.5 per person.