OUR SELECTION of Italian and Australian cold meat served with olives, woodfired capsicum and caper berry 

Prosciutto di Parma $13

Home made testa in cassetta $10

Mortadella di Bologna al Pistacchio $10 

Speck $12
Salame Finocchiona $11
Prosciutto Salume AMO $13

Antipasti / Entrée

Pane della casa $2 p/p

Homemade bread   

Focaccia V $8

Woodfired Focaccia ith Rosemary, Sicilian Sea Salt, and Olive Oil 

Bruschetta della casa V $11

Slice of Toasted Bread with Goat Cheese, Tomato Confit, Casil, Red Onion and Balsamic Reduction  

Focaccia di Recco V$12

 Focaccia with Stracchino Cheese, Recco Style

Farinata Stracchino e Pesto GF-V $10

Woodfired Chickpea Dough,  Stracchino Cheese and Basil Genovese Pesto 


Calamari, Chorozo e Ceci $18

Charcoal Grilled Squid and Chorizo Chickpea Brased in Safron

Fegatini alla Toscana $12

 Tuscany Special Warm Chicken Liver Pate with Crusty Bread        


Insalata La Sosta GF-V $14

 Shaved Fennel, Mustard Salad, Rocket, Salted Ricotta, Confit Garlic, Prosecco Vinegar


Patate alle erbe GF-V.. $7

  Oven cooked potatoes with mediterranean herbs  

Verdure alla griglia GF-V $9

 Grilled mixed vegetables    

Melanzana alla napoletana V $13

Fried Eggplant, Mozzarella, Anchovies, Cappers 

Caprese di Bufala GF-V $15

Buffalo Mozzarella, Vine-Ripened Tomatoes and Basil

Sardine alla Beccafico $15

Fremantle Mendolia Sardine in Typical Sicilian Recipe

Carpaccio di Filetto di Manzo GF $1 8

Beef fillet Carpaccio with Rocket and Parmigiano

Caponata V $9

Warm Vegetable Caponata, Pine Nuts, Sultana and Parmesan Cheese

Salsiccia Luganega della Casa GF $17

 Homemade Sausage Luganega Charcoal Grilled 

Trippa in Umido GF $15

Brased tripe, Potato, Olives, Tomato and Parmesan Cheese

Carpaccio di polpo agli agrumi GF $18 

WA Octopus  Carpaccio with Citrus Zest and Pink Peppercorn 

Gamberi lardellati $12

Grilled WA Prawns Wrapped in Pancetta 

Salmone Marinato GF $18   

 House Cured Salmon, Rocket, Pink Peppercorn, Mojito Mayo, Lime Zest

Zuppetta di Pesce $30

Mixed Seafood in a Garlic and Chili Tomato Sauce



Our homemade pasta

E - Entree Size, M - Main Size 

Spaghetti ai ricci E $23 | M $32

Spaghetti with Sea Urchins and Grape Tomatoes

Lasagnole Gamberi e Pistacchio  E $22 | M $30


Lasagnole, WA prawns and Pistachio Pesto 

Risotto Spada, Gamberi e Aranci

Carnaroli Rice, Swordfish, Prawns and Orange


Tagliolini neri al granchio E $23 | M $32

Squid Ink Tagliolini with WA Crab

Cavatelli ai frutti di mare E $22 | M $30

WA Seafood Cavatelli in White Wine Sauce

Pizzoccheri GF Entre Size $21| Main size $29

Traditional Recipe from Valtellina. BuckweT Tagliatelle, Potatoes, Savoury Cabbage, Fontina Cheese, Sage


Ravioli porcini, burro e salvia - V. E $21 | M $30

Porcini Mushroom Ravioli (hand made), homemade organic butter and sage, 6-9 peaces

Risotto alla barbabietola  GF-V E$21 | M $29

Carnaroli Rice, Beetroot, and Goat Cheese

Gnocchi al Ragù del Giorno E $21 | M $29

Gnocchi with Meat Ragu' of the Day

Pappardelle agnello, piselli e tartufo E $21 | M $29

Pappardelle, Slow-cooked Lamb Ragù, Split Peas, Truffle Paste, Pecorino Cheese


Secondi | Main

*All serves come with seasonal vegetables*

Pesce al sale GF $M.P.

WA Whole Fish of the Day Baked in a Salt Ccrust 800/1000gr (suggested for 2 people)

Grigliata Imperiale GF $45


WA Grilled Prawn, Squid, Cuttlefish, Scallop and Fish of the Day 

Spada alla Puttanesca GF $38   

WA Grilled Swordfish, Caper Berries, Olives, Grape Tomatoes and Oregano

Salmone in Crosta di Zucchine GF $ 38

Grilled Crusted Salmon, Warm Curly Endive, Salsa Verde 


Polletto alla Diavola GF $32


Charcoaled Grilled Spatchcock marinated in Mediterranean Herbs

Spalla di agnello al Forno a Legna  GF $35

Wood fired  Shoulder Lamb Porchetta Style

Capretto al Forno GF $35

Oven Baked Baby Goat



GF$10 per 100gr /Aged 45 day, dry Blackbrook t-bone cutter at the order
Minimum weight 700 gr, Recommended for 2 people. 

  Our meat is Princi Black Range from P.PRINCI Butchers


*kids menu 

Traditionally Italian children eat the same food as their parents, just served in smaller portions. In this way, children have the opportunity to try new recipes and experience a variety of new taste.  To honor this tradition we ask you to simply order any dish as a child’s serve. 


   Melting Chocolate Moment


  Slice of Alaska

Chocolate mousse


Desserts - $18


Apart of our ambitious exclusively designed desserts we also have daily offer of homemade cakes slices. Please, see our patisserie and coffee station at the restaurant for a daily choice and prices. Chocolate mousse cake, orange cake, passionfruit mousse, various tarts and more sweet temptations are displayed at our fabulous patisserie station. 


If you wish to bring your own cake to La Sosta - additional cakeage fee applies - $2.5 per person.