OUR SELECTION of Italian and Australian cold meat served with olives, woodfired capsicum and caper berry 

Prosciutto di Parma $13

Home made testa in cassetta $10

Mortadella di Bologna al Pistacchio $10 

Speck $12
Salame Finocchiona $11
Prosciutto Salume AMO $13

Antipasti / Entrée

Pane della casa $2 p/p

Homemade bread   

Focaccia V $8

Woodfired Focaccia ith Rosemary, Sicilian Sea Salt, and Olive Oil 

Bruschetta della casa V $11

Slice of Toasted Bread with Goat Cheese, Tomato Confit, Casil, Red Onion and Balsamic Reduction  

Focaccia di Recco V$12

 Focaccia with Stracchino Cheese, Recco Style

Farinata Stracchino e Pesto GF-V $10

Woodfired Chickpea Dough,  Stracchino Cheese and Basil Genovese Pesto 


Calamari, Chorozo e Ceci $18

Chickpea Brased in Safron with Charcoal Grilled Squid and Chorizo  

Fegatini alla Toscana $12

 Tuscany Special Warm Chicken Liver Pate with Crusty Bread        


Insalata La Sosta GF-V $14

 Shaved Fennel, Mustard Salad, Rocket, Salted Ricotta, Confit Garlic, Prosecco Vinegar 

Patate alle erbe GF-V.. $7

  Oven cooked potatoes with mediterranean herbs  

Verdure alla griglia GF-V $9

 Grilled mixed vegetables    

Melanzana alla napoletana V $13

Fried Eggplant, Mozzarella, Anchovies, Cappers 

Caprese di Bufala GF-V $15

Buffalo Mozzarella, Vine-Ripened Tomatoes and Basil

Sardine alla Beccafico $15

Fremantle Mendolia Sardine in Typical Sicilian Recipe

Carpaccio di Filetto di Manzo GF $1 8

Beef fillet Carpaccio with Rocket and Parmigiano

Caponata V $9

Warm Vegetable Caponata, Pine Nuts, Sultana and Parmesan Cheese

Salsiccia Luganega della Casa GF $17

 Homemade Sausage Luganega Charcoal Grilled 

Trippa in Umido GF $15

Brased tripe, Potato, Olives, Tomato and Parmesan Cheese

Carpaccio di polpo agli agrumi GF $18 

WA Octopus  Carpaccio with Citrus Zest and Pink Peppercorn 

Gamberi lardellati $12

Grilled WA Prawns Wrapped in Pancetta 

Salmone Marinato GF $18   

 House Cured Salmon, Rocket, Pink Peppercorn, Mojito Mayo, Lime Zest

Zuppetta di Pesce $30

Mixed Seafood in a Garlic and Chili Tomato Sauce



Our homemade pasta

E - Entree Size, M - Main Size 

Spaghetti ai ricci E $23 | M $32

Spaghetti with Sea Urchins and Grape Tomatoes

Lasagnole Gamberi e Pistacchio  E $22 | M $30


Lasagnole, WA prawns and Pistachio Pesto 

Risotto Spada, Gamberi e Aranci

Carnaroli Rice, Swordfish, Prawns and Orange


Tagliolini neri al granchio E $23 | M $32

Squid Ink Tagliolini with WA Crab

Cavatelli ai frutti di mare E $22 | M $30

WA Seafood Cavatelli in White Wine Sauce

Pizzoccheri GF Entre Size $21| Main size $29

Traditional Recipe from Valtellina. BuckweT Tagliatelle, Potatoes, Savoury Cabbage, Fontina Cheese, Sage


Ravioli porcini, burro e salvia - V. E $21 | M $30

Porcini Mushroom Ravioli (hand made), homemade organic butter and sage, 6-9 peaces

Risotto alla barbabietola  GF-V E$21 | M $29

Carnaroli Rice, Beetroot, and Goat Cheese

Gnocchi al Ragù del Giorno E $21 | M $29

Gnocchi with Meat Ragu' of the Day

Pappardelle agnello, piselli e tartufo E $21 | M $29

Pappardelle, Slow-cooked Lamb Ragù, Split Peas, Truffle Paste, Pecorino Cheese


Secondi | Main

*All serves come with seasonal vegetables*

Pesce al sale GF $M.P.

WA Whole Fish of the Day Baked in a Salt Crust 800/1000gr (suggested for 2 people)

Grigliata Imperiale GF $45


WA Grilled Prawn, Squid, Cuttlefish, Scallop and Fish of the Day 

Spada alla Puttanesca GF $38   

WA Grilled Swordfish, Caper Berries, Olives, Grape Tomatoes and Oregano

Salmone in Crosta di Zucchine GF $ 38

Grilled Crusted Salmon, Warm Curly Endive, Salsa Verde 


Polletto alla Diavola GF $32


Charcoaled Grilled Spatchcock marinated in Mediterranean Herbs

Spalla di agnello al Forno a Legna  GF $35

Wood fired  Shoulder Lamb Porchetta Style

Capretto al Forno GF $35

Oven Baked Baby Goat 

Fiorentina GF $10 per 100gr 

Aged 45 day, dry Blackbrook t-bone cutter at the order
Minimum weight 700 gr, Recommended for 2 people. 

  Our meat is Princi Black Range from P.PRINCI Butchers


*kids menu 

Traditionally Italian children eat the same food as their parents, just served in smaller portions. In this way, children have the opportunity to try new recipes and experience a variety of new taste.  To honor this tradition we ask you to simply order any dish as a child’s serve. 




Melting Chocolate moment $18

Slice of Alaska 

Chocolate Mousse $18

Panna Cota $18

Creme brulee $13.5. 

Please, ask our friendly staff about daily cakes available on the day of your visit. 



If you wish to bring your own cake to La Sosta - additional cakeage fee applies - $2.5 per person.

Do not miss a delicious update!

Facebook By Weblizar Powered By Weblizar