Dine in Menu

Welcome to La Sosta Restaurant - an Italian Escape in the heart of Fremantle, Perth.

We are an Italian Family restaurant where we always aim to look after our guests as if you visit our home. Enjoy our homemade pasta with a choice of seafood, meat and vegetarian options. 

For group bookings from 13 guests and events, please visit our events page to view our set menus and submit your booking enquiry.

Celebrating a birthday?

See our cakes to order page here to choose a cake and submit your cake order. We love celebrating birthdays here and we always aim to provide the best birthday experience here. 

For any bookings for up to 12 guests, please, use the booking widget on our main page here. 

Enjoy Northern Italian Cuisine and Fresh Handmade Pasta. Buon Appetito!



SELEZIONE DI SALUMI Serviti Con Olive e Sottaceti

OUR SELECTION of Italian and Australian cold meat served with olives and pickles

Prosciutto di Parma 18

Mortadella con Pistacchio 18

Salame Finocchiona 18

Coppa 18

Selection of All $38


Focaccia V 14

Woodfired focaccia with rosemary, Sicilian sea salt, olive oil

Focaccia di Recco V 21

Focaccia with stracchino cheese, Recco style

Melanzana alla Napoletana 21

Fried eggplant, mozzarella, tomatoes, anchovies, capers (vegetarian option: no anchovies)

Funghi Fritti V 21

Fried wild mushrooms, homemade Mediterranean herb mayo

Caprese di Bufala GF V 20

Buffalo bocconcini mozzarella, heirloom cherry tomatoes, basil, olive oil

Bruschetta della Casa V 16

Slice of toasted bread with goat cheese, tomato confit, basil, red onion and balsamic reduction (GF bread available)

Salsiccia Luganega della Casa GF 22

Homemade charcoal grilled Luganega sausage

Fegatini alla Toscana 20

Traditional Tuscan warm chicken liver pâté with toasted bread (GF bread available)

Carpaccio di Manzo GF 22

Beef fillet carpaccio, rocket and shaved parmesan

Crocchette di Baccala' 22

Salt cod fish and potatoes croquettes, ricotta and almond pesto

Carpaccio Di Spada GF 20

Swordfish carpaccio, mustard cress, candied grapes tomatoes, saltbush

Sardine al Profumo di Arancia 22

Baked sardines, pine nuts, sultanas, breadcrumbs, orange zest

Polpo alla Griglia GF 22

Grilled octopus, potato puree, grilled curly endive, salsa verde



Verdure Arrosto GF V 18

Woodfired baby seasonal vegetables, herbs

Patate al Forno GF V 12

Oven-baked potatoes, Mediterranean herbs, garlic

Insalata La Sosta GF V 16

Rocket, mustard cress, balsamic figs, red onions, roasted almonds, goat cheese

Broccolini al Salto GF V 16

Broccolini, toasted almond, lemon zest, chilli



All our seafood pasta has olive oil, chilli & garlic

Spaghetti alla Chitarra ai Ricci E 26 | M 35

Chitarra spaghetti with sea urchins, grape tomatoes

Cavatelli ai Frutti di Mare E 26 | M 35

WA seafood cavatelli in white wine sauce

Lasagnole Gamberi e Pistacchio E 26 | M 35

Lasagnole, WA prawns, pistachio pesto

Tagliolini Neri al Granchio E 26 | M 35

Squid ink tagliolini with crab

Ravioli ai Porcini V E 26 | M 35

Porcini mushrooms ravioli, butter and sage

Gnocchi al Cinghiale E 26 | M 35

Gnocchi, spiced wild boar ragu

Pappardelle al Ragu Di Agnello e Tartufo E 26 | M 35

Pappardelle, lamb ragu, truffle paste, green peas, pecorino

Risotto alla Zucca V E 26 | M 35

Carnaroli rice, pumpkin, goat cheese, almond, vincotto



Zuppa di Pesce 46

Mixed seafood in a garlic & chilli tomato sauce, toasted bread (GF bread available)

Grigliata Imperiale GF 48

WA grilled prawns, squid, cuttlefish, scallops, fish of the day, grilled vegetables

Spada alla Puttanesca GF 42

Grilled swordfish, grape tomatoes, olives, caper berries, oregano, broccolini

Cervo al Ginepro GF 42

Braised venison in red wine, juniper berries, mash potatoes, mushroom

Spalla di Agnello GF 42

Woodfired braised lamb shoulder, baked potatoes, roasted vegetables

Porchetta GF 40

Tuscany spiced pork roll, baked potatoes, baby roasted vegetables

Fiorentina GF 12 per 100g

It's a typical Tuscan steak made from the region's Chianina breed of cattle which are prized for their tenderness and flavour and it is normally served rare or medium-rare. Fiorentina style steak is a thick-cut and a very large T-bone steak, usually 3-4cm high and 1-2kg heavy and for this is indicated for sharing with friends. We cut it at the moment, so we are able to serve the right quantity for you and your friends. Instead of Chianina we use the tender and tasty Black Angus from Donnybrook dried aged for 45 days.