We are an Italian Family restaurant where we always aim to look after our guests as if you visit our home. Enjoy our homemade pasta with a choice of seafood, meat and vegetarian options.
For group bookings from 13 guests and events, please visit our events page to view our set menus and submit your booking enquiry.
See our cakes to order page here to choose a cake and submit your cake order. We love celebrating birthdays here and we always aim to provide the best birthday experience here.
For any bookings for up to 12 guests, please, use the booking widget on our main page here.
Enjoy Northern Italian Cuisine and Fresh Handmade Pasta. Buon Appetito!
SELEZIONE DI SALUMI Serviti Con Olive e Sottaceti
OUR SELECTION of Italian and Australian cold meat served with olives and pickles
Prosciutto di Parma 18
Mortadella con Pistacchio 18
Salame Finocchiona 18
Coppa 18
Selection of All $38
Woodfired focaccia with rosemary, Sicilian sea salt, olive oil
Focaccia with stracchino cheese, Recco style
Fried eggplant, mozzarella, tomatoes, anchovies, capers (vegetarian option: no anchovies)
Fried wild mushrooms, homemade Mediterranean herb mayo
Buffalo bocconcini mozzarella, heirloom cherry tomatoes, basil, olive oil
Slice of toasted bread with goat cheese, tomato confit, basil, red onion and balsamic reduction (GF bread available)
Homemade charcoal grilled Luganega sausage
Traditional Tuscan warm chicken liver pâté with toasted bread (GF bread available)
Beef fillet carpaccio, rocket and shaved parmesan
Salt cod fish and potatoes croquettes, ricotta and almond pesto
Swordfish carpaccio, mustard cress, candied grapes tomatoes, saltbush
Baked sardines, pine nuts, sultanas, breadcrumbs, orange zest
Grilled octopus, potato puree, grilled curly endive, salsa verde
SIDE DISHES
Woodfired baby seasonal vegetables, herbs
Oven-baked potatoes, Mediterranean herbs, garlic
Rocket, mustard cress, balsamic figs, red onions, roasted almonds, goat cheese
Broccolini, toasted almond, lemon zest, chilli
ALL PASTA IS MADE IN HOUSE
All our seafood pasta has olive oil, chilli & garlic
Chitarra spaghetti with sea urchins, grape tomatoes
WA seafood cavatelli in white wine sauce
Lasagnole, WA prawns, pistachio pesto
Squid ink tagliolini with crab
Porcini mushrooms ravioli, butter and sage
Gnocchi, spiced wild boar ragu
Pappardelle, lamb ragu, truffle paste, green peas, pecorino
Carnaroli rice, pumpkin, goat cheese, almond, vincotto
Mixed seafood in a garlic & chilli tomato sauce, toasted bread (GF bread available)
WA grilled prawns, squid, cuttlefish, scallops, fish of the day, grilled vegetables
Grilled swordfish, grape tomatoes, olives, caper berries, oregano, broccolini
Braised venison in red wine, juniper berries, mash potatoes, mushroom
Woodfired braised lamb shoulder, baked potatoes, roasted vegetables
Tuscany spiced pork roll, baked potatoes, baby roasted vegetables
It's a typical Tuscan steak made from the region's Chianina breed of cattle which are prized for their tenderness and flavour and it is normally served rare or medium-rare. Fiorentina style steak is a thick-cut and a very large T-bone steak, usually 3-4cm high and 1-2kg heavy and for this is indicated for sharing with friends. We cut it at the moment, so we are able to serve the right quantity for you and your friends. Instead of Chianina we use the tender and tasty Black Angus from Donnybrook dried aged for 45 days.