image below credit - Brady Digital for one of our previous event here at La Sosta restaurant
So when is your next event?
Fill out this contact form with your group booking details and we will get back to you as soon as possible
(please, note, we are closed on Mondays and Tuesdays, but we answer as soon as we can when we reopen for the week from Wednesday)
La Sosta's Italian food quality and authenticity are recognised by the Italian consulate in Australia and confirmed by prestigious 'Ospitalita Italiana' award.
If you look for the best Italian food around Perth - you can find it at La Sosta Fremantle.
It's not just pasta, it's a taste of Italy!
Vegetarian and gluten-free options are available to suit our guest's dietary requirement.
Please, feel out the group booking enquiry form on this page to see if your desired event date is available.
Hire La Sosta Fremantle function room for your next event with no additional room hire charges for our standard events.
Enjoy friendly Italian Family service and delicious meals for your unforgettable event!
We are open from Wednesday to Sunday, Tuesday events may be available upon request fro groups from 50 guests with a minimum spend requirement.
Enquire today about private room hire or request a group booking - fill out the event enquiry form and we will get back to you as soon as possible and start organising your event here.
We make custom-made cakes and delicious beautiful desserts to create the best sweet memories of your event here. At La Sosta, we aim to provide a seamless events experience, where you do not have to worry about delivering a cake - we can make it here for you and include it to your party menu.
We make your sweet dreams come true at La Sosta.
See our cake list here.
Book your next event in a fun cooking class format! It is a great way to socialise and celebrate something in a different way. Our pasta classes are popular for social events and team building parties.
Enjoy fun cooking class with a private chef is cooking for you.
It is an evens in a cook and sip format ideal for small group bookings from 10 to 16 guests. Enjoy an interactive cooking demo and make your own pasta dish.
Available for private use for up to 70 guests. No additional room hire charges for large group bookings for our standard events with 3-4 hours service.
The room overlooks our main level and there is a private bar for your convenience. Cocktail events style is available upon request.
Minimum spend applies for private room hire, Friday - Sunday lunch and Wednesday, Thursday and Sunday dinner $2500 minimum spend. Friday and Saturday night - $4500 - $5500 minimum spend depending on a date.
Enquire today to get a quote and see what we can do for you!
Contact us to request a menu for your event.
Request a customized menu for your function or choose one of our menus.
Simply fill out this contact form
By submitting your enquiry you are accepting our privacy policy.
Set menu pricing may be affected by the date of the reservation and event timing.
Exclusive room hire minimum spend applies.
Mezzanine Level Private Use Minimum Spend on Friday and Saturday Night $4,500 during Spring / Summer and $5500 for Fall/Winter, $5000 in December
Main Level Minimum Spend Friday Night Weddings & 'Canape Style' $15,000 until 12 AM. Sit down dinner - $11,000.
Main Level Exclusive Hire - Minimum Spend Saturday Night Weddings & Canape' Style $25,000 until 12 AM. Sit down dinner - $20,000.
Entire Venue Minimum Spend Friday Night: $20,000
Entire Venue Saturday Night $25,000
Semi-Private are booking - half Mezzanine level. Book a semi-private space behind the bar in our Mezzanine room. Fall-Winter minimum spend of $3000 applies.
Enquire today to get a quote to get a personalised solution for your event.
Cancellation policy. In case of external circumstances (e.g. lockdown), we move the event date or process the full refund. In any other cases cancellation request must be made 2 weeks prior to the event date. Decrease in numbers must be advised 1 week prior to the event.
please, note, we require 1 week notice for any dietary requirements for the menu.