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MENU DI SAN VALENTINO

ENTRE ALTERNATE DROP

Ravioli, Prosciutto Di Parma, Ricotta & Saffron.

Lightly cured Salmon, Orange, Red Onion & Dill.

MAIN ALTERNATE DROP

Woodfire Lamb, Panissa & Oyster Mushroom.

WA Snapper, Leek, Squid Ink & Stracciatella.

DESSERT (TO SHARE)

Vanilla Pannacotta, Red Wine Pear & Amaretti.


$79/ Person

 

VEGETARIAN ALTERNATIVE


VEGETARIAN ENTRE

Ravioli, Porcini Mushroom, Ricotta & Grana Padano.

VEGETARIAN MAIN

Eggplant, Buffalo Mozzarella, San Marzano, Capers & Olives.

DESSERT (TO SHARE)

Vanilla Pannacotta, Red Wine Pear & Amaretti.


$79/ Person

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