Dine in Menu

Please, see our full Food and Wine menu in PDF Here

Our selection of Italian and Australian cold meat served with olives

Prosciutto di Parma $16

Mortadella di Bologna $14

Salame Finocchiona $16

Pancetta Affumicata $16

Speck $16

Selection of All $36

Antipasti / Entrée

Focaccia V 11

Focaccia With Rosemary, Sicilian Sea Salt, and Olive Oil 

FEGATINI ALLA TOSCANA 16

 Traditional Tuscan Warm Chicken Liver Pate with Toasted Bread  (GF available)    

POLPO ALLA GRIGLIA GF 20

Grilled Octopus, Potato Puree, Grilled Curly Endive, Salsa Verde

CAPRESE DI BUFALA GF-V $16

Buffalo Bocconcini Mozzarella, Heirloom Cherry Tomatoes, Basil and extra virgin olive oil

Carpaccio di Manzo GF 20

Beef fillet carpaccio, rocket and shaved parmesan

Gamberi e Pancetta GF 20

Grilled prawns wrapped in pancetta, pumpkin puree, almonds, gremolada

Funghi Fritti V 15

Fried wild mushrooms, homemade Mediterranean herb mayo

Farinata con Verdure GF V 15

Woodfired chickpea dough, capsicum, zucchini, capers, stracchino cheese

Sardine al Profumo di Arancia 18

Baked sardines, pine nuts, sultanas, breadcrumbs, orange zest

Focaccia di Recco V 18

Focaccia with stracchino cheese, Recco style

Crocchette di Baccala’ 20

Salt Codfish and Potatoes Croquettes, Ricotta and Almond Pesto

Cozze Ripiene 20

Mussels filled with mash potatoes and seafood in tomatoes chilli sauce

Salsiccia Luganega della Casa GF 19

Homemade Charcoal Grilled Luganega Sausage

Zucca e Amaretti V 16

Woodfired pumpkin, pecorino fondue, amareti crambed, vin cotto (GF option available)

Contorni / Side Dishes

PATATE Al FORNO GF  V  10

  Oven Baked Potatoes

VERDURE ARROSTO GF V  15

Woodfired Baby Seasonal Vegetables, Herbs

INSALATA LA SOSTA GF  V 15

Rocket, Fennel, Mango, Marinated Beetroot, Goat Cheese

BROCCOLINI AL SALTO GF V 15

Broccolini, toasted almond, gremolata 

PASTA

All Pasta Made in House

SPAGHETTI ALLA CHITARRA AI RICCI  E 24 | M 33

Chitarra Spaghetti with Sea Urchins and Grape Tomatoes

Lasagnole Gamberi e Pistacchio  E 24 | M 33

Lasagnole, WA Prawns, and Pistachio Pesto 

Tagliolini Neri al Granchio E 24 | M 33

Squid Ink Tagliolini With Crab

Gnocchi all'Anantra V E 24 | M 33

Gnocchi, Red Wine Braised Duck Ragu, Orange Zest

Pappardelle al Ragu’ di Agnello e Tartufo E 24 | M 33

Pappardelle, Lamb  Ragu’, Truffle Paste, Green Peas, Pecorino

Cavatelli ai Frutti di Mare E 24 | M 33

WA Seafood Cavatelli in white wine Sauce

Ravioli ai Porcini  V  E 24 | M 33

Porcini Mushrooms Ravioli, Butter, Sage

Risotto alla Barbabietola E 24 | M 33

Carnaroli Rice, Beetroot, Goat Cheese, Chives (gf option available)

Pasta del Giorno E 24 | M 33

Pasta Special Of The Day

All our seafood pasta has olive oil, chilli and garlic

V - vegetarian, E - Entree, M - Main

Secondi | Main

GRIGLIATA IMPERIALE GF 45

WA Grilled Prawn, Squid, Cuttlefish, Scallop and Fish of the Day, Grilled Vegetables

Spada alla Puttanesca GF 39

Grilled Swordfish, Grape Tomatoes, Olives, Caper Berries, Oregano, Broccolini

ZUPPA DI PESCE 40

           Mixed Seafood in a Garlic and Chili Tomato Sauce, Toasted Bread

PESCE alla SENAPE 42

Baked rankin code, Tuscany cabbage, sultana, anchovies, pine nuts, fried capers, whole grain mustard sauce

Spalla di Agnello GF 40

Woodfired Lamb Shoulder Porchetta Style, Baked Potato, Seasonal Vegetables

Polletto alla Calabrese 38

Woodfired chili Spatchcock, nduja, baked potatoes, roasted broccolini

CERVO AL GINEPRO 40

Venison, Juniper Sauce, fried Polenta, Confit Oyster Mushrooms, Cannellini Puree, Salsa Verde

Porchetta GF 40

Tuscany Spiced Pork Roll, Baked Potatoes, Baby Roasted Vegetables

Fiorentina GF 10 per 100 gr

Typical Tuscan Steak made from the region's Chianina breed of cattle which are prized for their tenderness and flavour and it is normally served medium - rare.

Fiorentina style steak is thick-cut and a very large T-bone steak, normally 3-4 cm high and 1-2 kg heavy and for this is indicated for sharing with friends. We cut it at the moment, so we are able to serve the right quantity for you and your friends. Instead of Chianina, we use the tender and tasty Black Angus from Donnybrook dried age for 45 days.

Dolci| Dessert

Tiramisu 16

Traditional Flavours With With Kahlua and Chocolate Tuile

Goat Cheese Pannacotta 16

Sweet wine reduction, dried figs, sultanas, hazelnut croccante

Spiced Lemon Cake GF 16

Raspberry Coulis, Fresh Berries, Cream

Creme Brulee  16

House made ice cream 9

Vanilla/ Chocolate / Hazelnut / Raspberry Sorbet

Affogato al Cafe' 12

Affogato al Cafee e Frangelico 16

CHEESE

All cheeses served with organic honey, muscatel grape & savoury biscuits

Triple Cream Brie

Gippsland, Victoria

A lush and buttery texture, this cheese exhibits a richness in flavour on the palate

Gorgonzola Dolce

Lombardia, Italy

50 days aged creamy blue-veined cheese from cow milk

Pecorino Calcagno

Sardinia, Italy

Sheep's milk cheese with a compact, smooth and firm texture. Citrusy, salty and tangy flavour

Cut to order 3 per 10g

Minimum serving 50g