Menu 

Monday-Sunday Dinner 

Friday - Sunday Lunch & Dinner

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OUR SELECTION of Italian and Australian cold meat served with olives, woodfired capsicum and caper berry 

Prosciutto di Parma $14

Home made testa in cassetta $11

Mortadella di Bologna al Pistacchio $11 

Speck $13
Salame Finocchiona $13
Lonza di Miale $14

Antipasti / Entrée

Focaccia V $9

Woodfired Focaccia ith Rosemary, Sicilian Sea Salt, and Olive Oil 

FOCACCIA DI RECCO V$15

 Focaccia with Stracchino Cheese, Recco Style

FARINATA CON VERDURE GF-V $12


Woodfired Chickpea Dough,  Capsicum, Zucchini, Capers, Stracchino Cheese and Basil Genovese Pesto 

FEGATINI ALLA TOSCANA $15

 Tuscany Special Warm Chicken Liver Pate with Crusty Bread        

MELANZANA ALLA NAPOLETANA V $15

Fried Eggplant, Mozzarella, Anchovies, Cappers 

ACCUIGHE MARINATE $18

Fremantle sardine marinated in lemon and olive oil

POLPO ALLA GRIGLIA $20

WA Grilled Octopus, potato puree, grilled curly endive, salsa verde 

CAPRESE DI BUFALA GF-V $16

Buffalo Bocconcini Mozzarella, Heirloom Cherry Tomatoes, Basil and extra virgin olive oil

TARTTARE DI MANZO GF $24

Hand-Cut Fillet Tartare, Dijon Mustard, Egg Yolk, Capers, Anchovies 

BACCALA MANTECATO GF $18

Salted Cod fish Mousse on Fried Polenta

CAPPON MAGRO  $18

Traditional Dish from Genova. Prawns, Swordfish, Scallops, Mussels, Mix Vegetables, Salsa Verde

Salsiccia Luganega della Casa GF 17

Homemade Charcoal Grilled Luganega Sausage

Seppie e Piselli 18

Stewed Cuttlefish, Green Peas Served With Toasted Bread (GF bread available)

Contorni / Side Dishes

Ratatouille GF V 13

Stewed Mixed Vegetables

PATATE Al FORNO GF-V  $79 

  Oven Baked Potatoes

VERDURE ALLA GRIGLIA GF-V $14

Woodfired Roasted Seasonal Vegetables    

INSALATA LA SOSTA GF-V $15

Green Salad, Beetroot, Snap Peas, Walnut, Goat Cheese, Balsamic Reduction

Funghi Fritti GF V 14

Fried Wild Mushrooms

Insalata di Finocchi GF V 15

Fennel, Rocket, Orange, Citronette

PASTA


Our homemade pasta

E - Entree Size, M - Main Size 

SPAGHETTI ALLA CHITARRA AI RICCI E $24 | M $32

Chitarra 
Spaghetti with Sea Urchins and Grape Tomatoes

Lasagnole Gamberi e Pistacchio  E $24 | M $32


Lasagnole, WA Prawns, and Pistachio Pesto 

Pansotti alla Salsa di Noci V E 24 | M 32

Ricotta, Spinach Pansotti, Walnut Sauce

Gnocchi al Granchio E 24 | M 32

Gnocchi With Crab, Chilli Bisque, Chives

Pappardelle al Ragu di Selvaggina E 22 | M 30

Pappardelle With Game Ragu

Cavatelli ai Frutti di Mare E $24 M $32

WA Seafood Cavatelli in white wine Sauce

Risotto all’Anatra E 24 | M 32

Carnaroli Rice, Braised Duck in Red Wine Jus

Risotto alla Barbabietola V E 22 | M 30

Carnaroli Rice,  Beetroot Puree, Hazelnut, Pecorino Fondue, Marjoram

Secondi | Main

Trancio di Salmone al Forno 38

Oven Baked Salmon, Fennel puree, Served With Beetroot, Fennel, Snap Peas Salad

*

GRIGLIATA IMPERIALE GF $45


WA Grilled Prawn, Squid, Cuttlefish, Scallop and Fish of the Day 

Spada alla Ligure GF $38   

Grilled Fremantle Swordfish, Potatoes, Grape Tomatoes, Olives, Pine Nuts

ZUPPA DI PESCE $40

           
Mixed Seafood in a Garlic and Chili Tomato Sauce, Toasted Bread

Porchetta Toscana 38

Tuscany Spiced Pork Roll, Mashed Potatoes, Ratatouille

CAPRETTO AL FORNO  GF $37

Oven Baked Baby Goat Served With Seasonal Vegetables

POLLETTO ALLA DIAVOLA GF $36

Woodfired Roasted Spatchcock Marinated with seasonal vegetables

Cervo in Salmì 38

Braised Margaret River Venison, Mashed Potatoes, Seasonal Vegetables

Fiorentina GF $10 per 100gr

Dry-aged 45 days, Backbrook T-bone. Weight 900-1100 gr. Cooked at your choice, suggested no more than medium-rare. Served with vegetables

*kids menu 

Traditionally Italian children eat the same food as their parents just served in smaller portions. In this way, children have the opportunity to try new recipes and experience a variety of new taste.  To honor this tradition we ask you to simply order any dish as a child’s serve. 

Torta Alle Nocciole 18

Hazelnut Cake, Roasted Cherries, Red Wine Fluid Gel, Hazelnut Cream

Slice of Alaska $18

Fine Vanilla Sponge, Tonka Bean, Raspberry, Salted Caramel Icecream, Sweet Meringue

Greek Yogurt Panna Cotta  $18

Ginger crunch, raspberry sorbet, crispy merengue

Tiramisu $18

Traditional Flavor with Modern Twist: Kaluaa Gelee, Mascarpone Mousse, Chocolate Tuile.

Dolce Del Giorno 13

Dessert of the day

House made ice cream 7.5

Chocolate / Vanilla / Hazelnut / Rum & Raisin / Raspberry Sorbet

Affogato al Caffé 10.5

Affogato al Caffé e Frangelico 17

Vodka, Kahlua Mix, Espresso

All Cheeses served with Organic Honey, Muscatel Grape & Savory Biscuits

Cheese Platter

TRIPLE CREAM BRIE

Gippsland, Victoria

A lush and buttery texture, this cheese exhibits a richness in flavour on the palate

SECRETS OF THE FOREST

Thomastown, Victoria

80% Buffalo, 20% cow milk flavoured with black winter truffle from Western Australia. Aged 6 month and matured in wild hay from the Kinglake region.

PECORINO DEBBENE 
Sardinia, Italy.
This Organic cheese made of ewe's milk and has a Sweet, round, smooth, floral and aromatic taste with a round, buttery aftertaste with hints of herbs, grass, and fruits. 

All Cheeses served with Organic Honey, Muscatel Grape & Savory Biscuits

$3 for 10 gm 
Cut to order. Minimum serving 50 gm

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