La Sosta Fremantle Menu

Please, see our WINE LIST here

Download our menu in PDF here

Our selection of Italian and Australian cold meat served with olives

Prosciutto di Parma $15

Home made testa in cassetta $11

Mortadella di Bologna $11

Salame Finocchiona $14

Lonza di Maiale $14

Pancetta Affumicata $14

Selection of All $30

Selection of Cheeses with Olives & Crackers $20

Antipasti / Entrée

Focaccia V 9

Focaccia With Rosemary, Sicilian Sea Salt, and Olive Oil

BRUSCHETTA DELLA CASA V 14

Slice of Toasted Bread with Goat Cheese, Tomato Confit, Basil, Red Onion and Balsamic Reduction (GF available)

FEGATINI ALLA TOSCANA 16

Traditional Tuscan Warm Chicken Liver Pate with Toasted Bread (GF available)

POLPO ALLA GRIGLIA GF 20

Grilled Octopus, Potato Puree, Grilled Curly Endive, Salsa Verde

CAPRESE DI BUFALA GF-V $16

Buffalo Bocconcini Mozzarella, Heirloom Cherry Tomatoes, Basil and extra virgin olive oil

Salsiccia Luganega della Casa GF 18

Homemade Charcoal Grilled Luganega Sausage

Seppie e Ceci 18

Stewed Cuttlefish, Green Peas Served With Toasted Bread (GF bread available)

Contorni / Side Dishes

PATATE Al FORNO GF V 10

Oven Baked Potatoes

VERDURE Al Salto GF V 15

Sauteed Green Vegetables, Almonds

Insalata La Sosta GF V 15

Mixed Leaves Salda, Snap Peas, Pickled Pear, Sour Red Onions, Beetroot Chips, Goat Cheese

Zucca e Zola GF V 15

Roasted Pumpkin, Zucchini Pickles, Gorgonzola, Walnuts, Honey

Funghi Fritti V 14

Fried Wild Mushrooms, Homemade Mediterranean Herb Mayo

PASTA

All Pasta Made in House

SPAGHETTI ALLA CHITARRA AI RICCI E 24 | M 32

Chitarra  Spaghetti with Sea Urchins and Grape Tomatoes

Lasagnole Gamberi e Pistacchio E 24 | M 32

 Lasagnole, WA Prawns, and Pistachio Pesto

Tagliolini Neri al Granchio E 24 | M 32

Squid Ink Tagliolini With Crab

Gnocchi all BarbabietolaE 24 | M 32

Beetroot Gnocchi, Walnut Butter, Goat Cheese, Thyme, Orange Zest

Pappardelle al Ragu' di Selvaggina E 24 | M 32

Pappardelle, Game Ragu

Cavatelli ai Frutti di Mare E 24 | M 32

WA Seafood Cavatelli in white wine Sauce

Ravioli ai Porcini V E 24 | M 32

Porcini Mushrooms Ravioli, Butter, Sage

Risotto Con Cepesante E 24 | M 32

Carnaroli Rice, Scallops, Coconut, Lime, Basil

Pasta del Giorno E 24 | M 32

Pasta Special Of The Day

All our seafood pasta has olive oil, chilli and garlic

V - vegetarian, E - Entree, M - Main

Secondi | Main

GRIGLIATA IMPERIALE GF 45

 WA Grilled Prawn, Squid, Cuttlefish, Scallop and Fish of the Day, Seasonal Vegetables

Spada alla Puttanesca GF 38

Grilled Swordfish, Grape Tomatoes, Olives, Caper Berries, Oregano, Baked Potatoes

ZUPPA DI PESCE 40

 Mixed Seafood in a Garlic and Chili Tomato Sauce, Toasted Bread

CAPRETTO AL FORNO GF 38

Oven-Baked Baby Goat Served WithBaked Potatoes and Seasonal Vegetables

Spalla di Agnello GF 38

Wood Fired Slow Cooked Lamb Shoulder Roll, Baked Potato, Seasonal Vegetables

Ricciola al Cartoccio GF 40

En Papillote King Fish, Saffron, Mixed Seasonal Vegetables, Herbs

Stinco di Cervo GF 38

Braised Margaret River Venison Shank, Soft Polenta

Fiorentina GF 10 per 100 gr