Menu 

Monday-Sunday Dinner 

Friday - Sunday Lunch & Dinner

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OUR SELECTION of Italian and Australian cold meat served with olives, woodfired capsicum and caper berry 

Prosciutto di Parma $14

Home made testa in cassetta $11

Mortadella di Bologna $11 

Speck $13
Salame Finocchiona $13
Lonza di Miale $14

Antipasti / Entrée

Focaccia V $9

Woodfired Focaccia ith Rosemary, Sicilian Sea Salt, and Olive Oil 

FOCACCIA DI RECCO V$15

 Focaccia with Stracchino Cheese, Recco Style

FARINATA CON VERDURE GF-V $13


Woodfired Chickpea Dough,  Capsicum, Zucchini, Capers, Stracchino Cheese

FEGATINI ALLA TOSCANA $16

 Traditional Tuscan Warm Chicken Liver Pate with Toasted Bread  (GF available)    

MELANZANA ALLA NAPOLETANA V $15

Fried Eggplant, Mozzarella, Anchovies, Capers (Vegetarian - no capers)

TORTINO DI SARDINE, PATATE E POMODORI $18

Baked Sardine, Potatoes & Tomatoes, Breadcrumbs, Herbs, Garlic

POLPO ALLA GRIGLIA GF $20

WA Grilled Octopus, potato puree, grilled curly endive, salsa verde 

CAPRESE DI BUFALA GF-V $16

Buffalo Bocconcini Mozzarella, Heirloom Cherry Tomatoes, Basil and extra virgin olive oil

BACCALA MANTECATO GF $18

Salted Cod fish Mousse on Fried Polenta

Carpaccio Di Manzo  GF $20

Beef Fillet Carpaccio, Rocket and Shaved Parmesan

Salsiccia Luganega della Casa GF 18

Homemade Charcoal Grilled Luganega Sausage

Seppie e Piselli 18

Stewed Cuttlefish, Green Peas Served With Toasted Bread (GF bread available)

Contorni / Side Dishes

Caponata di Melanzane GF V 14

Cold Eggplant Caponata Salad, Tomatoes, Olives and Pine Nuts

Finocchi Gratinati GF V 14

Baked Fennel, Besciamelle, Parmesan Cheese

PATATE Al FORNO GF  V  $9 

  Oven Baked Potatoes

VERDURE ARROSTO GF V $14

Woodfired Roasted Seasonal Vegetables    

INSALATA LA SOSTA GF  V $15

Green Salad, Fennel, Beetroot, Goat Cheese, Mangoes and Walnuts

Funghi Fritti GF V 14

Fried Wild Mushrooms

Insalata di Finocchi GF V 15

Fennel, Rocket, Orange, Citronette

PASTA


Our homemade pasta

E - Entree Size, M - Main Size 

SPAGHETTI ALLA CHITARRA AI RICCI E $24 | M $32

Chitarra 
Spaghetti with Sea Urchins and Grape Tomatoes

Lasagnole Gamberi e Pistacchio  E $24 | M $32


Lasagnole, WA Prawns, and Pistachio Pesto 

Tagliolini Neri al Granchio E 24 | M 32

Squid Ink Tagliolini With Crab

Gnocchi del Giorno E 24 | M 32

Gnocchi Ragu' of The Day

Pappardelle all’Anatra E 24 | M 32

Duck Ragu Pappardelle

Cavatelli ai Frutti di Mare E $24 M $32

WA Seafood Cavatelli in white wine Sauce

Raviollo del Giorno VOA E 24 | M 32

Ravioli of The Day

Risotto Del Giorno VOA E 24 | M 32

Risotto of The Day

Secondi | Main

Trancio di Salmone al Forno GF 38

Oven Baked salmon, Salsa Verde, Eggplant Caponata

*

GRIGLIATA IMPERIALE GF 45


WA Grilled Prawn, Squid, Cuttlefish, Scallop and Fish of the Day, Grilled Vegetables

Spada alla Puttanesca GF 38

Grilled Swordfish, Grape Tomatoes, Olives, Caper Berries, Oregano, Baked Potatoes, Baby Capsicum

ZUPPA DI PESCE 40

           
Mixed Seafood in a Garlic and Chili Tomato Sauce, Toasted Bread

Porchetta Toscana 38

Tuscany Spiced Pork Roll, Mashed Potatoes, Ratatouille

CAPRETTO AL FORNO  GF 38

Oven Baked Baby Goat Served With Roasted Vegetables

POLLETTO ALLA DIAVOLA GF 36

Woodfired Roasted Spatchcock Marinated in Mediterranean herbs served with with seasonal vegetables

Cervo in Salmì 38

Braised Margaret River Venison, Mashed Potatoes, Seasonal Vegetables

Spalla di Agnello GF 38

Wood Fired Slow Cooked Lamb Shoulder Roll, Baked Fennel

Fiorentina GF $10 per 100gr

Dry-aged 45 days, Backbrook T-bone. Weight 900-1100 gr. Cooked at your choice, suggested no more than medium-rare. Served with vegetables

*kids menu 

Traditionally Italian children eat the same food as their parents just served in smaller portions. In this way, children have the opportunity to try new recipes and experience a variety of new taste.  To honor this tradition we ask you to simply order any dish as a child’s serve. 

Torta Alle Nocciole 18

Hazelnut Cake, Roasted Cherries, Red Wine Fluid Gel, Hazelnut Cream

Slice of Alaska $18

Fine Vanilla Sponge, Tonka Bean, Raspberry, Salted Caramel Icecream, Sweet Meringue

Greek Yogurt Panna Cotta  $18

Ginger crunch, raspberry sorbet, crispy merengue

Tiramisu $18

Traditional Flavor with Modern Twist: Kaluaa Gelee, Mascarpone Mousse, Chocolate Tuile.

Dolce Del Giorno 13

Dessert of the day

House made ice cream 7.5

Chocolate / Vanilla / Hazelnut / Rum & Raisin / Raspberry Sorbet

Affogato al Caffé 10.5

Affogato al Caffé e Frangelico 17

Vodka, Kahlua Mix, Espresso

All Cheeses served with Organic Honey, Muscatel Grape & Savory Biscuits

Cheese Platter

TRIPLE CREAM BRIE

Gippsland, Victoria

A lush and buttery texture, this cheese exhibits a richness in flavour on the palate

SECRETS OF THE FOREST

Thomastown, Victoria

80% Buffalo, 20% cow milk flavoured with black winter truffle from Western Australia. Aged 6 month and matured in wild hay from the Kinglake region.

PECORINO DEBBENE 
Sardinia, Italy.
This Organic cheese made of ewe's milk and has a Sweet, round, smooth, floral and aromatic taste with a round, buttery aftertaste with hints of herbs, grass, and fruits. 

All Cheeses served with Organic Honey, Muscatel Grape & Savory Biscuits

$3 for 10 gm 
Cut to order. Minimum serving 50 gm

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