Menu

Menu 

OUR SELECTION of Italian and Australian cold meat served with olives, woodfired capsicum and caper berry 

Prosciutto di Parma $13

Home made testa in cassetta $10

Mortadella di Bologna al Pistacchio $10 

Speck $12
Salame Finocchiona $11
Prosciutto Salume AMO $13

Antipasti / Entrée

Pane della casa $2 p/p

Homemade bread   

Focaccia V $8

Woodfired Focaccia ith Rosemary, Sicilian Sea Salt, and Olive Oil 


BRUSCHETTA DELLA CASA V $11

Slice of Toasted Bread with Goat Cheese, Tomato Confit, Basil, Red Onion and Balsamic Reduction

Bruschetta
FOCACCIA DI RECCO V$12


 Focaccia with Stracchino Cheese, Recco Style

Recco
FARINATA STRACCHINO E PESTO GF-V $10

Woodfired Chickpea Dough,  Stracchino Cheese and Basil Genovese Pesto 

Fahrinata
FEGATINI ALLA TOSCANA $12

 Tuscany Special Warm Chicken Liver Pate with Crusty Bread        

Fegatini
MELANZANA ALLA NAPOLETANA V $13

Fried Eggplant, Mozzarella, Anchovies, Cappers 

Melanzana
SARDINE ALLA BECCAFICO $15

Fremantle Mendolia Sardine in Typical Sicilian Recipe

Fremantle Sardines
CARPACCIO DI POLPO AGLI AGRUMI GF $18 

WA Octopus  Carpaccio with Citrus Zest and Pink Peppercorn 

Octopus carpaccio_
GAMBERI LARDELLATI $12

Grilled WA Prawns Wrapped in Pancetta 

Gamberi
SALMONE MARINATO GF $18   

 House Cured Salmon, Rocket, Pink Peppercorn, Mojito Mayo, Lime Zest

Best outdoors rooms Fremantle
ZUPPETTA DI PESCE $30

           
Mixed Seafood in a Garlic and Chili Tomato Sauce

Zupetta
CAPRESE DI BUFALA GF-V $15


Buffalo Mozzarella, Vine-Ripened Tomatoes and Basil

INSALATA LA SOSTA GF-V $14


 Shaved Fennel, Mustard Salad, Rocket, Salted Ricotta, Confit Garlic, Prosecco Vinegar 

PATATE ALLE ERBE GF-V.. $7
  

  Oven cooked potatoes with mediterranean herbs  

VERDURE ALLA GRIGLIA GF-V $9


 Grilled mixed vegetables    

CAPONATA $9

Warm Vegetable Caponata, Pine Nuts, Sultana and Parmesan Cheese

SALSICCIA LUGANEGA DELLA CASA GF $17


 Homemade Sausage Luganega Charcoal Grilled 

TRIPPA IN UMIDO GF $15


Brased tripe, Potato, Olives, Tomato and Parmesan Cheese

PASTA


Our homemade pasta

E - Entree Size, M - Main Size 

 

SPAGHETTI AI RICCI E $23 | M $32

Spaghetti with Sea Urchins and Grape Tomatoes

Spaghetti Sea Urchins_
Lasagnole Gamberi e Pistacchio  E $22 | M $30


Lasagnole, WA Prawns, and Pistachio Pesto 

La Sosta Fremantle-19
RISOTTO SPADA, GAMBERI E ARANCI

Carnaroli Rice, Swordfish, Prawns and Orange

-
Tagliolini neri al granchio E $23 | M $32


Squid Ink Tagliolini with WA Crab

Best Ink Pasta Perth
PIZZOCCHERI GF ENTRE SIZE $21| MAIN SIZE $29

Traditional Recipe from Valtellina. Buckwheat Tagliatelle, Potatoes, Savoury Cabbage, Fontina Cheese, Sage

Pizzocceri Perth
Ravioli porcini, burro e salvia - V. E $21 | M $30

Porcini Mushroom Ravioli (handmade), homemade organic butter and sage, 6-9 pcs

Raviolli_
RISOTTO ALLA BARBABIETOLA  GF-V E$21 | M $29

Carnaroli Rice, Beetroot, and Goat Cheese

best Risotto Fremantle
Gnocchi al Ragù del Giorno E $21 | M $29


Gnocchi with Meat Ragu' of the Day

Best Gnocchi perth
PAPPARDELLE AGNELLO, PISELLI E TARTUFO E $21 | M $29


Pappardelle, Slow-cooked Lamb Ragù, Split Peas, Truffle Paste, Pecorino Cheese

Papardelle_

 

Secondi | Main

*All serves come with seasonal vegetables*

 

 

PESCE AL SALE GF $M.P.

WA Whole Fish of the Day Baked in a Salt Crust 800/1000gr (suggested for 2 people)

*

GRIGLIATA IMPERIALE GF $45


WA Grilled Prawn, Squid, Cuttlefish, Scallop and Fish of the Day 

Grigliata
Spada alla Puttanesca GF $38   

WA Grilled Swordfish, Caper Berries, Olives, Grape Tomatoes and Oregano

Sword Fish Fremantle
SPALLA DI AGNELLO AL FORNO A LEGNA  GF $35

Wood fired  Shoulder Lamb Porchetta Style

Lamb Italian restaurant Fremantle
Salmone in Crosta di Zucchine GF $ 38

Grilled Crusted Salmon, Warm Curly Endive, Salsa Verde 

-

Polletto alla Diavola GF $32

Charcoaled Grilled Spatchcock marinated in Mediterranean Herbs

Chicken in Italian style Fremantle
CAPRETTO AL FORNO GF $35

Oven Baked Baby Goat 

 
FIORENTINA GF $10 PER 100GR 

Aged 45 day, dry Blackbrook t-bone cutter at the order
Minimum weight 700 gr, Recommended for 2 people. 

  Our meat is Princi Black Range from PRINCI Butchers

Best steak Perth

*kids menu 

Traditionally Italian children eat the same food as their parents just served in smaller portions. In this way, children have the opportunity to try new recipes and experience a variety of new taste.  To honor this tradition we ask you to simply order any dish as a child’s serve. 

Desserts

Desserts
Melting Chocolate moment $18

Pettite Choux Puffs, Creamy Custard, Bitter Sweet Chocolate Sauce, Crunchy Hazelnuts

Melting Chocolate Moment

 

Slice of Alaska $18

Fine Vanilla Sponge, Tonka Bean, Raspberry, Salted Caramel Icecream, Sweet Meringue

Fremantle Functions
Greek Yogourt Panna Cota $18

Ginger Crunch, Raspberry Sorbet, Crispy Merengue

Panacota
Tiramisu $18

Traditional Flavor with Modern Twist: Kaluaa Gelee, Mascarpone Mousse, Chocolate Tuile.

Best Tiramisu in Perth
Semifredo al Toroncino $15

Almond Nougat SemifredoCoco Nibs, Bitter Choc Glaze, Sweet Berries

Baba al Rum $17

Rum baba, honey orange Compote, Rum Raisin Fusion Ice Cream

Creme brulee $13.5

Vanilla Creme Brulee, Raspberry Compote 

Please, ask our friendly staff about daily cakes available on the day of your visit. 

*

If you wish to bring your own cake to La Sosta - additional cakeage fee applies - $2.5 per person.

Best Desserts in Fremantle

Cheese Platter

Cheese Platter

All Cheeses served with Organic Honey, Muscatel Grape & Savory Biscuits

Cheese Platter

TARAGO RIVER SHADOWS OF BLUE 
Victoria, Australia.
Rich luscious cheese with a soft, creamy texture and distinctive mild,
 sweet blue mold flavour.

TARAGO RIVER TRIPLE CREAM 
Gippsland, Victoria.
A lush and buttery texture, this cheese exhibits a richness of flavour 
on the palate.  

GUTSHOFER ZIRGENKAESE 
Netherlands. 
Hard goat cheese with an intense flavour with a subtle & salty finish.

PECORINO DEBBENE 
Sardinia, Italy.
This Organic cheese made of ewe's milk and has a Sweet, round, smooth, floral and aromatic taste with a round, buttery aftertaste with hints of herbs, grass, and fruits. 

All Cheeses served with Organic Honey, Muscatel Grape & Savory Biscuits

$3 for 10 gm 
Cut to order. Minimum serving 50 gm

 

Cheese Platter

Cheese Platter
Cheese Plate

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