Menu 

Monday-Sunday Dinner 

Friday - Sunday Lunch & Dinner

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OUR SELECTION of Italian and Australian cold meat served with olives, woodfired capsicum and caper berry 

Prosciutto di Parma $14

Home made testa in cassetta $11

Mortadella di Bologna al Pistacchio $11 

Speck $13
Salame Finocchiona $13
Lonza di Miale $14

Antipasti / Entrée

Focaccia V $9

Woodfired Focaccia ith Rosemary, Sicilian Sea Salt, and Olive Oil 

FOCACCIA DI RECCO V$15

 Focaccia with Stracchino Cheese, Recco Style

FARINATA CON VERDURE GF-V $12


Woodfired Chickpea Dough,  Capsicum, Zucchini, Capers, Stracchino Cheese and Basil Genovese Pesto 

FEGATINI ALLA TOSCANA $15

 Tuscany Special Warm Chicken Liver Pate with Crusty Bread        

MELANZANA ALLA NAPOLETANA V $14

Fried Eggplant, Mozzarella, Anchovies, Cappers 

SARDINE FRITTE CON VERDURE IN CARPIONE $20

Deep fried sardines with mixed marinated vegetables in vinegar & spices

CARPACCIO ALLA GRIGLIA 20

WA Grilled Octopus, potato puree, grilled curly endive, salsa verde 

GAMBERI LARDELLATI GF $16

Prawn wrapped in pancetta, broad beans puree,

stracciatella, vincotto, marjoram

CAPRESE DI BUFALA GF-V $16

Buffalo Bocconcini Mozzarella, Heirloom Cherry Tomatoes, Basil and extra virgin olive oil

PEPPERONI RIPIENI V $14


Baby Capsicum Filled with Anchovies and Capers on Salsa Verde

SPADA MARINATO GF $18

House Cured Swordfish, Salmoriglio, Candied Grape Tomatoes

CARPACCIO di Filetto di Manzo GF-V $18

Beef Fillet Carpaccio with Rocket and Parmesan

VERDURE ARROSTO E STRACCIATELLA V $16 

Woodfired roasted baby vegetables, stracciatella cheese, parmesan wafer, vincotto

INSALATA LA SOSTA GF-V $15

 Red Mustard, Samphire, Sour Red Onion, Candied Cherry Tomatoes, Goat Cheese

BACCALA IN UMIDO $19

Stewed Salt Cod Fish, Red Capsicum, Tomato, Potato, Capers, Olives, Toasted Bread (GF available)

PATATE ALLE ERBE GF-V.. $7
  

  Oven Cooked Potatoes with Mediterranean Herbs  

VERDURE ALLA GRIGLIA GF-V $9


 Grilled mixed vegetables    

SALSICCIA LUGANEGA DELLA CASA GF $17


 Homemade Sausage Luganega Charcoal Grilled 

COZZE RIPIENE $15

Mussels filled with Mashed Potato, Seafood and Cooked in Chilli Tomato Sauce

SEPIA IN ZIMINO $16

Stewed cuttlefish, tomatoes, silverbeet, toasted bread (GF bread available)

PASTA


Our homemade pasta

E - Entree Size, M - Main Size 

SPAGHETTI ALLA CHITARRA AI RICCI E $24 | M $32

Chitarra 
Spaghetti with Sea Urchins and Grape Tomatoes

Lasagnole Gamberi e Pistacchio  E $24 | M $32


Lasagnole, WA Prawns, and Pistachio Pesto 

RISOTTO SPADA GAMBERI I ARANCE E 24 | M $32


Carnatoli risotto, swordfish, prawns, orange

Ravioli porcini, burro e salvia - V. E $22 | M $30

Ravioli of the day

Gnocchi al Ragù del Giorno E $21 | M $29


Gnocchi with Meat Ragu' of the Day. GF Available

PAPPARDELLE  Al CAPRETTO $22 | M $30

Pappardelle with Goat Ragu', Green Peas, Truffle Pecorino

Cavatelli ai Frutti di Mare E $24 M $32

WA Seafood Cavatelli in white wine Sauce

CALAMARATA MELANZANA E RICOTTA E $22 | M $30

Calamarata Pasta, Smoked Eggplant Sauce, Salted Ricotta, Candied Grape Tomatoes 

RISOTTO DI STAGIONE E 21 | M $29

Carnaroli Risotto of the season

TAGLIOLINI AL CRANCHIO E $24 | M $32


Squid Ink Tagliolini With WA Crab, Grape Tomatoes

Secondi | Main

SALMONE IN CROSTE DI PATATE GF $38

Oven baked salmon, vegetables caponata, tomato reduction, homemade thin potato chips

*

GRIGLIATA IMPERIALE GF $45


WA Grilled Prawn, Squid, Cuttlefish, Scallop and Fish of the Day 

Spada alla Puttanesca GF $38   

WA Grilled Swordfish, Caper Berries, Olives, Grape Tomatoes and Oregano

ZUPPA DI PESCE $40

           
Mixed Seafood in a Garlic and Chili Tomato Sauce, Toasted Bread

SPALLA DI AGNELLO AL FORNO A LEGNA  GF $36

Wood fired  Shoulder Lamb Porchetta Style

FILETTO DI MAIALE  $36

           Grilled Fillet Pork Wrapped in Speck on Porcini Mushrooms and Truffle Sauce Served with Seasonal Vegetables. 

CAPRETTO AL FORNO  GF $37

Oven Baked Baby Goat Served With Seasonal Vegetables

POLLETTO ALLA DIAVOLA GF $36

Woodfired Roasted Spatchcock Marinated with seasonal vegetables

Tagliata di Tonno al Finocchio GF $45

Grilled tuna marinated in basil & garlic, fennel puree, caramelized fennel, toasted almond, sesame, candied grape tomatoes

Fiorentina GF $10 per 100gr

Dry-aged 45 days, Backbrook T-bone. Weight 900-1100 gr. Cooked at your choice, suggested no more than medium-rare. Served with vegetables

BRASATO DEL GIORNO GF 36

Braised meat of the day.

*kids menu 

Traditionally Italian children eat the same food as their parents just served in smaller portions. In this way, children have the opportunity to try new recipes and experience a variety of new taste.  To honor this tradition we ask you to simply order any dish as a child’s serve. 

Melting Chocolate moment $18

Pettite Choux Puffs, Creamy Custard, Bitter Sweet Chocolate Sauce, Crunchy Hazelnuts

Baba al Rum $16

Rum baba, honey orange compote, rum raisin fusion ice cream

Slice of Alaska $18

Fine Vanilla Sponge, Tonka Bean, Raspberry, Salted Caramel Icecream, Sweet Meringue

Greek Yogurt Panna Cotta  $18

Ginger crunch, raspberry sorbet, crispy merengue

Tiramisu $18

Traditional Flavor with Modern Twist: Kaluaa Gelee, Mascarpone Mousse, Chocolate Tuile.

Millefoglie al Coco $18

 Crispy puff pastry, bittersweet caramel sauce, coconut pastry cream, fresh berries, coconut snow, raspberry sorbet

Brownie $18

Chocolate In-House Made Brownie, Short Bread Crumbs, Candied Popcorn & Peanuts, Fudge Sauce, Homemade Caramel Ice Cream

Creme brulee $14

Vanilla Creme Brulee, Raspberry Compote 

Please, ask our friendly staff about daily cakes available on the day of your visit. 

House Made Ice Cream $7

Affogato al Cafe $9.5

*

If you wish to bring your own cake to La Sosta - additional cakeage fee applies - $2.5 per person.

All Cheeses served with Organic Honey, Muscatel Grape & Savory Biscuits

Cheese Platter

TARAGO RIVER SHADOWS OF BLUE 
Victoria, Australia.
Rich luscious cheese with a soft, creamy texture and distinctive mild,
 sweet blue mold flavour.

TARAGO RIVER TRIPLE CREAM 
Gippsland, Victoria.
A lush and buttery texture, this cheese exhibits a richness of flavour 
on the palate.  

GUTSHOFER ZIRGENKAESE 
Netherlands. 
Hard goat cheese with an intense flavour with a subtle & salty finish.

PECORINO DEBBENE 
Sardinia, Italy.
This Organic cheese made of ewe's milk and has a Sweet, round, smooth, floral and aromatic taste with a round, buttery aftertaste with hints of herbs, grass, and fruits. 

All Cheeses served with Organic Honey, Muscatel Grape & Savory Biscuits

$3 for 10 gm 
Cut to order. Minimum serving 50 gm

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