Dine in Menu

Please, see our WINE LIST here

Download our menu in PDF here

Our selection of Italian and Australian cold meat served with olives

Prosciutto di Parma $15

Home made testa in cassetta $12

Mortadella di Bologna $12

Salame Finocchiona $15

Lonza di Maiale $14

Pancetta Affumicata $14

Selection of All $34

Antipasti / Entrée

Focaccia V 10

Focaccia With Rosemary, Sicilian Sea Salt, and Olive Oil 

FEGATINI ALLA TOSCANA 16

 Traditional Tuscan Warm Chicken Liver Pate with Toasted Bread  (GF available)    

POLPO ALLA GRIGLIA GF 20

Grilled Octopus, Potato Puree, Grilled Curly Endive, Salsa Verde

CAPRESE DI BUFALA GF-V $16

Buffalo Bocconcini Mozzarella, Heirloom Cherry Tomatoes, Basil and extra virgin olive oil

Salsiccia Luganega della Casa GF 18

Homemade Charcoal Grilled Luganega Sausage

Seppie e Ceci 18

Stewed Cuttlefish, Green Peas Served With Toasted Bread (GF bread available)

Contorni / Side Dishes

PATATE Al FORNO GF  V  10

  Oven Baked Potatoes

VERDURE ARROSTO GF V  15

Woodfired Baby Seasonal Vegetables, Herbs

INSALATA LA SOSTA GF  V 15

Mixed Leaves Salad, Snap Peas, Pickled Pear, Sour Red Onions, Beetroot Chips, Goat Cheese

VERDURE AL SALTO GF V 15

Sauteed Green Vegetables, Almonds

PASTA

All Pasta Made in House

SPAGHETTI ALLA CHITARRA AI RICCI  E 24 | M 33

Chitarra 
Spaghetti with Sea Urchins and Grape Tomatoes

Lasagnole Gamberi e Pistacchio  E 24 | M 33


Lasagnole, WA Prawns, and Pistachio Pesto 

Tagliolini Neri al Granchio E 24 | M 33

Squid Ink Tagliolini With Crab

Gnocchi all BarbabietolaE 24 | M 33

Beetroot Gnocchi, Walnut Butter, Goat Cheese, Thyme, Orange Zest

Pappardelle  al Ragu' di Selvaggina E 24 | M 33

Pappardelle, Game Ragu

Cavatelli ai Frutti di Mare E 24 | M 33

WA Seafood Cavatelli in white wine Sauce

Ravioli ai Porcini  V  E 24 | M 33

Porcini Mushrooms Ravioli, Butter, Sage

Risotto Con Cepesante E 24 | M 33

Carnaroli Rice, Scallops, Coconut, Lime, Basil

Pasta del Giorno E 24 | M 33

Pasta Special Of The Day

All our seafood pasta has olive oil, chilli and garlic

V - vegetarian, E - Entree, M - Main

Secondi | Main

GRIGLIATA IMPERIALE GF 45


WA Grilled Prawn, Squid, Cuttlefish, Scallop and Fish of the Day, Seasonal Vegetables

Spada alla Puttanesca GF 38

Grilled Swordfish, Grape Tomatoes, Olives, Caper Berries, Oregano, Broccolini

ZUPPA DI PESCE 40

           
Mixed Seafood in a Garlic and Chili Tomato Sauce, Toasted Bread

CAPRETTO AL FORNO  GF 38

Oven-Baked Baby Goat Served WithBaked Potatoes and Roasted Vegetables

Spalla di Agnello GF 38

Wood Fired Slow Cooked Lamb Shoulder Roll, Baked Potato, Seasonal Vegetables

Ricciola al Cartoccio GF 40

En Papillote King Fish, Saffron, Mixed Seasonal Vegetables, Herbs

Stinco di Cervo GF 38

Braised Margaret River Venison Shank, Soft Polenta

Coniglio alla Cacciatora GF 38

16 hours Slow Cooked Leg Rabbit, Mediterranean Herbs, Olives, Garlic, Potato Puree, Sauted Vegetables

Fiorentina GF 10 per 100 gr

Typical Tuscan Steak. It is a very thick-cut and a very large T-bone steak made from the Chianina breed and it is normally served rare or medium rare.

Dolci| Dessert

Tiramisu 18 

Traditional Flavour With Modern Twist: Kahlua Gelee, Mascarpone Mousse, Chocolate Tuile

Greek Yogurt Pannacotta 18 

Ginger Crunch, Raspberry Sorbet, Crispy Meringue

Brownie 18 

Choc Brownie, Shortbread Crumbs, Candied Popcorn & Peanuts, Fudge Sauce, Caramel Ice Cream

Torta di Mandorle e Polenta 18 

Polenta, Almond and Lemon Syrup Cake, Citrus Macerated Strawberry, Vanilla Bean Ice Cream

Creme Brulee  16

House Made Ice Cream 7.5

Affogato al Caffe' 10.5

Affogato al Caffee e Frangellico 17

Vodka, Kahlua Mix, Espresso

MELTING CHOCOLATE MOMENT 18

Petit Choux Puffs, Creamy Custard, Bittersweet Chocolate Sauce, Crunchy Hazelnuts