Dine in Menu

Please, see our full Food and Wine menu in PDF Here

Our selection of Italian and Australian cold meat served with olives

Prosciutto di Parma $16

Home made testa in cassetta $14

Mortadella di Bologna $14

Salame Finocchiona $15

Lonza di Maiale $15

Pancetta Affumicata $15

Selection of All $35

Antipasti / Entrée

Focaccia V 10

Focaccia With Rosemary, Sicilian Sea Salt, and Olive Oil 

FEGATINI ALLA TOSCANA 16

 Traditional Tuscan Warm Chicken Liver Pate with Toasted Bread  (GF available)    

POLPO ALLA GRIGLIA GF 20

Grilled Octopus, Potato Puree, Grilled Curly Endive, Salsa Verde

CAPRESE DI BUFALA GF-V $16

Buffalo Bocconcini Mozzarella, Heirloom Cherry Tomatoes, Basil and extra virgin olive oil

Carpaccio di Manzo GF 20

Beef fillet carpaccio, rocket and shaved parmesan

Gamberi e Pancetta GF 20

Grilled prawns wrapped in pancetta, pumpkin puree, almonds, gremolada

Funghi Fritti V 16

Fried wild mushrooms, homemade Mediterranean herb mayo

Farinata con Verdure GF V 15

Woodfired chickpea dough, capsicum, zucchini, capers, stracchino cheese

Sardine al Profumo di Arancia 18

Baked sardines, pine nuts, sultanas, breadcrumbs, orange zest

Focaccia di Recco V 17

Focaccia with stracchino cheese, Recco style

Barbabietola e Fichi GF V 16

Woodfired roasted baby beetroot, feta, dried figs, walnuts, vincotto

Crocchette di Baccala’ 20

Salt Codfish and Potatoes Croquettes, Ricotta and Almond Pesto

Cozze Ripiene 20

Mussels filled with mash potatoes and seafood in tomatoes chilli sauce

Salsiccia Luganega della Casa GF 18

Homemade Charcoal Grilled Luganega Sausage

Contorni / Side Dishes

PATATE Al FORNO GF  V  10

  Oven Baked Potatoes

VERDURE ARROSTO GF V  15

Woodfired Baby Seasonal Vegetables, Herbs

INSALATA LA SOSTA GF  V 15

Rocket, Fennel, Mango, Marinated Beetroot, Goat Cheese

VERDURE AL SALTO GF V 15

Sauteed Green Vegetables, Almonds

PASTA

All Pasta Made in House

SPAGHETTI ALLA CHITARRA AI RICCI  E 24 | M 33

Chitarra Spaghetti with Sea Urchins and Grape Tomatoes

Lasagnole Gamberi e Pistacchio  E 24 | M 33

Lasagnole, WA Prawns, and Pistachio Pesto 

Tagliolini Neri al Granchio E 24 | M 33

Squid Ink Tagliolini With Crab

Gnocchi Cacio, Pepe e Zafferano V E 24 | M 33

Gnocchi, Pecorino Romano, Cracked Pepper, Saffron, Lemon Zest

Pappardelle al Ragu’ di Agnello e Tartufo E 24 | M 33

Pappardelle, Lamb  Ragu’, Truffle Paste, Green Peas, Pecorino

Cavatelli ai Frutti di Mare E 24 | M 33

WA Seafood Cavatelli in white wine Sauce

Ravioli ai Porcini  V  E 24 | M 33

Porcini Mushrooms Ravioli, Butter, Sage

Risotto Salmone e Arancia E 24 | M 33

Carnaroli Rice, Salmon, Orange, Mint

Pasta del Giorno E 24 | M 33

Pasta Special Of The Day

All our seafood pasta has olive oil, chilli and garlic

V - vegetarian, E - Entree, M - Main

Secondi | Main

GRIGLIATA IMPERIALE GF 45


WA Grilled Prawn, Squid, Cuttlefish, Scallop and Fish of the Day, Seasonal Vegetables

Spada alla Puttanesca GF 39

Grilled Swordfish, Grape Tomatoes, Olives, Caper Berries, Oregano, Broccolini

ZUPPA DI PESCE 40

           
Mixed Seafood in a Garlic and Chili Tomato Sauce, Toasted Bread

CAPRETTO AL FORNO  GF 39

Oven-Baked Baby Goat Served WithBaked Potatoes and Roasted Vegetables

Spalla di Agnello GF 39

Wood Fired Slow Cooked Lamb Shoulder Roll, Baked Potato, Seasonal Vegetables

Salmone al Forno GF 39

Baked Salmon, Eggplants Caponata, Pine Nuts, Tomato Reduction

Coniglio alla Cacciatora GF 39

16 hours Slow Cooked Leg Rabbit, Mediterranean Herbs, Olives, Garlic, Potato Puree, Sauted Vegetables

Fiorentina GF 10 per 100 gr

Typical Tuscan Steak. It is a very thick-cut and a very large T-bone steak made from the Chianina breed and it is normally served rare or medium rare.

Porchetta GF 39

Tuscany Spiced Pork Roll, Baked Potatoes, Baby Roasted Vegetables

Dolci| Dessert

Tiramisu 16

Traditional Flavours With With Kahlua and Chocolate Tuile

Saffron Pannacotta 16

Mango Puree, Pistacchio Praline, Crispy Merinque

Almond Nougat Semifreddo 16

Served With Chocolate Sauce

Creme Brulee  16

CHEESE

All cheeses served with organic honey, muscatel grape & savoury biscuits

Triple Cream Brie

Gippsland, Victoria

A lush and buttery texture, this cheese exhibits a richness in flavour on the palate

Gorgonzola Dolce

Lombardia, Italy

50 days aged creamy blue-veined cheese from cow milk

Pecorino Debbene

Sardinia, Italy

This organic cheese made of ewe’s milk has a sweet, round, smooth, floral & aromatic taste with a round, buttery aftertaste giving hints of herbs, grass & fruits

Cut to order 3 per 10g

Minimum serving 50g