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Dine in Menu

Our selection of Italian and Australian cold meat served with olives

Prosciutto di Parma $16

Coppa $16

Mortadella di Bologna $14

Salame Finocchiona $16

Pancetta Affumicata $16

Speck $16

Selection of All $36


Antipasti / Entrée

Focaccia V 12

Focaccia With Rosemary, Sicilian Sea Salt, and Olive Oil 


Best Focaccia Perth
MELANZANA alla NAPOLETANA  18

Fried eggplant, mozzarella, tomatoes, anchovies, capers (Vegetarian option: no anchovies)

Melanzana
BRUSCHETTA DELLA CASA V 16

Slice of Toasted Bread with Goat Cheese, Tomato Confit, Basil, Red Onion, Balsamic Reduction (GF available)

Bruschetta
FEGATINI ALLA TOSCANA 18

 Traditional Tuscan Warm Chicken Liver Pate with Toasted Bread  (GF available)    

Fegatini
POLPO ALLA GRIGLIA GF 20

Grilled Octopus, Potato Puree, Grilled Curly Endive, Salsa Verde

Where to eat seafood Fremantle
CAPRESE DI BUFALA GF-V $18

Buffalo Bocconcini Mozzarella, Heirloom Cherry Tomatoes, Basil, olive oil

 

BEST Restaurant Perth Caprese_-5
Carpaccio di Manzo GF 20

Beef fillet carpaccio, rocket and shaved parmesan

Carpaccio LaSosta Fremantle
Gamberi e Pancetta GF 20

Grilled prawns wrapped in pancetta, pumpkin puree, almonds, gremolada

 
Funghi Fritti V 16

Fried wild mushrooms, homemade Mediterranean herb mayo


Farinata con Verdure GF V 15

Woodfired chickpea dough, capsicum, zucchini, capers, stracchino cheese


Sardine al Profumo di Arancia 20

Baked sardines, pine nuts, sultanas, breadcrumbs, orange zest


Focaccia di Recco V 20

Focaccia with stracchino cheese, Recco style

 

Crocchette di Baccala’ 20

Salt Codfish and Potatoes Croquettes, Ricotta and Almond Pesto

Carpaccio Di Spada 20

Swordfish Carpaccio, mustard cres, candied grapes, tomatoes, saltbush

Salsiccia Luganega della Casa GF 19

Homemade Charcoal Grilled Luganega Sausage


Zucca e Amaretti V 16

Woodfired pumpkin, pecorino fondue, amareti crambed, vin cotto (GF option available)

 

Salsicca

Contorni / Side Dishes


PATATE Al FORNO GF  V  10

  Oven Baked Potatoes

VERDURE ARROSTO GF V  15

Woodfired Baby Seasonal Vegetables, Herbs


INSALATA LA SOSTA GF  V 15

Rocket, Fennel, Mango, Marinated Beetroot, Goat Cheese

BROCCOLINI AL SALTO GF V 15

Broccolini, toasted almond, gremolata 

PASTA

All Pasta Made in House

 

SPAGHETTI ALLA CHITARRA AI RICCI  E 24 | M 33

Chitarra Spaghetti with Sea Urchins and Grape Tomatoes

 

Spaghetti Sea Urchins_
Lasagnole Gamberi e Pistacchio  E 24 | M 33

Lasagnole, WA Prawns, and Pistachio Pesto 

La Sosta Fremantle-19
Tagliolini Neri al Granchio E 24 | M 33

Squid Ink Tagliolini With Crab

Squid Ink Pasta Perth, Fremantle Italian Restaurant
Gnocchi ai Porcini V E 24 | M 33

Gnocchi, Porcini Mushrooms

Pappardelle al Ragu’ di Agnello e Tartufo E 24 | M 33

Pappardelle, Lamb  Ragu’, Truffle Paste, Green Peas, Pecorino

Papardelle_
Cavatelli ai Frutti di Mare E 24 | M 33

WA Seafood Cavatelli in white wine Sauce

 

La Sosta Fremantle-18
Ravioli ai Porcini  V  E 24 | M 33

Porcini Mushrooms Ravioli, Butter, Sage

 
Risotto alla Barbabietola E 24 | M 33

Carnaroli Rice, Beetroot, Goat Cheese, Chives (gf option available)

All our seafood pasta has olive oil, chilli and garlic

V - vegetarian, E - Entree, M - Main

 

 

Secondi | Main

 

 

GRIGLIATA IMPERIALE GF 45

WA Grilled Prawn, Squid, Cuttlefish, Scallop and Fish of the Day, Grilled Vegetables

Grigliata
Spada alla Puttanesca GF 40

Grilled Swordfish, Grape Tomatoes, Olives, Caper Berries, Oregano, Broccolini

ZUPPA DI PESCE 42

           Mixed Seafood in a Garlic and Chilli Tomato Sauce, Toasted Bread

Zupetta
PESCE alla SENAPE 42

Baked rankin code, Tuscany cabbage, sultana, anchovies, pine nuts, fried capers, whole grain mustard sauce

Spalla di Agnello GF 40

Woodfired Lamb Shoulder Porchetta Style, Baked Potato, Roasted Vegetables

Cogniglio ai Funghi 40

Rabbit, baby oyster mushrooms, black cabbage, fried baby capsicum, salsa verde

Porchetta GF 40

Tuscany Spiced Pork Roll, Baked Potatoes, Baby Roasted Vegetables


Capretto alla Sarda 40

Braised baby goat, sundried tomatoes, saffron, fennel seeds, baked potatoes

Fiorentina GF 10 per 100 gr

Typical Tuscan Steak made from the region's Chianina breed of cattle which are prized for their tenderness and flavour and it is normally served medium - rare.

Fiorentina style steak is thick-cut and a very large T-bone steak, normally 3-4 cm high and 1-2 kg heavy and for this is indicated for sharing with friends. We cut it at the moment, so we are able to serve the right quantity for you and your friends. Instead of Chianina, we use the tender and tasty Black Angus from Donnybrook dried age for 45 days.


Fiorentina - best rare steak in Perth, Fremantle

 

Dolci| Dessert

 

Tiramisu 16

Traditional Flavours With With Kahlua and Chocolate Tuile

Goat Cheese Pannacotta 16

Sweet wine reduction, dried figs, sultanas, hazelnut croccante

Spiced Lemon Cake GF 16

Raspberry Coulis, Fresh Berries, Cream


Creme Brulee  16
 
House made ice cream 9

Vanilla/ Chocolate / Hazelnut / Raspberry Sorbet


Affogato al Cafe' 12

Affogato al Cafee e Frangelico 16

 

 

CHEESE

 

All cheeses served with organic honey, muscatel grape & savoury biscuits

Triple Cream Brie

Gippsland, Victoria

A lush and buttery texture, this cheese exhibits a richness in flavour on the palate

Gorgonzola Dolce

Lombardia, Italy

50 days aged creamy blue-veined cheese from cow milk

Pecorino Calcagno

Sardinia, Italy

Sheep's milk cheese with a compact, smooth and firm texture. Citrusy, salty and tangy flavour

Cut to order 3 per 10g

Minimum serving 50g

 

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